My Mukka coffee maker just arrived. It is great!
It is like a regular stove top espresso maker but you put milk in the top and it has a clever-valve-thing that froths the milk as it makes the espresso thus creating a cappuccino. Bit tricky to get used to at first and not for the faint hearted. It sits there hissing on the flame then makes a clear ‘pop’ before the authentic throat hacking cappuccino sound as it does the frothing.
Does great with soya milk too.
I am working at home today so I can use it some more.
There is even a film here.
[Hint: take the valve off before separating the two halfs as it creates a vacuum when it cools]